Awesome show at Pheonix last week. http://t.co/n4g2uu1G -- Change the Sheets
Kathleen Edwards performs Change the Sheets on Late Show With David Letterman, January 17, 2012
Cookbook cookoff! Watch our March issue for peek at Martin Picard's new Sugar Shack cookbook, and more. Check out Tumblr....
Blumenthal's olive oil poached halibut. http://t.co/UvgF3Gdw
Domaine Fouassier -- the choice to pair with Heston Blumenthal's olive oil poached fish. http://t.co/Sz3vfjMp
The CityBites cookbook cookoff with @pantry. This is Joe Beef enduve salad. http://t.co/DAOGRB1R
Martin Picard recipe for Upside Down Pineapple cake. Caramelizing on stove, pre flip. http://t.co/Qn63xu8l
Making Pineapple Upside-Down Cake from Martin Picard's new book Au Pied de Cochon Sugar Shack. Watch next is http://t.co/bK5JoYUY
Raptors v Celtics tnite. I think a Chablis and burrata at the Pltatinum Club is in order.
Menu at Ajisen. @ Ajisen Ramen http://t.co/EesqYNCQ
Pork ramen at Ajisen Ramen on Warden. $7.99. Delicious, hot, salty, good! http://t.co/VMQm6IyX
Crab salad at Ajisen Ramen on Warden. $1.50 lunch speciial with noodle order. http://t.co/L5JAaCoX
Choosing recipes with @pantryto for CityBites cookbook testfest. See March issue. http://t.co/gBbsm8Ns
Buying batteries online? Beware of http://t.co/qwLfrxNC. Scammers.
Yawwwwwn! #superbowred
Anyone notice how the Rhone wines Robert Parker scores highest taste like California fruit bombs? Gimme some old-world love, austere-style!
@josephbarbieri Joe! How's the meat chez Barberian's? Say hi to Mr. Arron B.!
Working on black bean soup via Mark Bittman. Need more legumes in life! Any hints/pointers/recipes?
Folks! The Tweeter who can sum up ultimate boredom/ambivalence viz the Superbowl in a single Tweet wins a $50 certificate to Veritas. Go!
We'll miss the outstanding steak tartare when Bistro 990 closes. http://t.co/cE6BJL1h
We love music as much as food! Our new fave: Holly Andruchuk, a fantastic singer, songwriter, guitarist—with a mean SG! http://t.co/wkdo81XI
Dick Snyder | City Bites Media | Toronto's Guide to Great Food and Drink | 26 Dalhousie St., Suite 200, Toronto, M5A 2A5 | 647-827-1705
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