Taste T.O.'s Latest Updates



  • TasteTO about 1 hours ago



    Flavours of the Day – Friday, March 12th, 2010 http://bit.ly/8YdeSP

     

  • TasteTO about 8 hours ago



    Two @SlowFoodTO events announced: Heirloom Root Vegetable Tasting & Latin America: Mexico to Argentina Dinner - http://slowfood.to/blog

     

  • TasteTO about 15 hours ago



    What’s Cooking – Thursday, March 11th http://bit.ly/dk1Q66

     

  • TasteTO about a day ago



    This Just In: Scaramouche Staying Put Until At Least 2016 http://bit.ly/9GaYwY

     

  • TasteTO about a day ago



    Sobering Up at the CFRA Show http://bit.ly/aktpRU

     

  • TasteTO about a day ago



    Flavours of the Day – Thursday, March 11th, 2010 http://bit.ly/awC0jw

     

  • TasteTO about 1 days ago



    What’s Cooking – Wednesday, March 10th http://bit.ly/ayhzSs

     

  • TasteTO about 1 days ago



    In the Kitchen – and the Garden – with Edward Levesque http://bit.ly/co9PqC

     

  • TasteTO about 1 days ago



    RT @OntarioNature Tickets flying out the door for our Green Tea w/ @MargaretAtwood & Graeme Gibson http://bit.ly/aMCDN1 Order today!

     

  • TasteTO about 2 days ago



    Flavours of the Day – Wednesday, March 10th, 2010 http://bit.ly/aww2rh

     

  • TasteTO about 2 days ago



    What’s Cooking – Tuesday, March 9th http://bit.ly/dAfhtL

     

  • TasteTO about 2 days ago



    Marchtoberfest Hits the Spaten at Bier Markt http://bit.ly/9GK2LP

     

  • TasteTO about 3 days ago



    Flavours of the Day – Tuesday, March 9th, 2010 http://bit.ly/aWUIeU

     

  • TasteTO about 3 days ago



    What’s Cooking – Monday, March 8th http://bit.ly/d12XRD

     

  • TasteTO about 3 days ago



    Congrats to Donna & Kevin! RT: @mildredstemple: It was 20 years ago today that Donna Dooher and Kevin Gallagher opened Mildred Pierce!

     

  • TasteTO about 3 days ago



    A Pinot Noir Primer http://bit.ly/a4Zbue

     

  • TasteTO about 3 days ago



    Also, congrats to winners of last week's Friends of the Greenbelt awards! Who needs the Oscars? http://bit.ly/cAwZcI

     

  • TasteTO about 3 days ago



    And also to @the_green_grind for nom in Green Design category. For list of Toronto Green Award noms: http://bit.ly/a0DVnT

     

  • TasteTO about 3 days ago



    Congrats to Afri-Can FoodBasket, David Cohlmeyer/Cookstown Greens, Debbie Field/FoodShare for noms in Local Food cat at Toronto Green Awards

     

  • TasteTO about 3 days ago



    Congrats! RT @thefarelady My book, 12,167 Kitchen and Cooking Secrets, won a Cordon d'Or - Gold Ribbon International Culinary Academy Award.

     

  • TasteTO about 3 days ago



    RT @MikeSchreiner You can participate in discussion about a food strategy for TO at the city's new interactive website http://bit.ly/9j2ezp

     

  • TasteTO about 4 days ago



    Flavours of the Day – Monday, March 8th, 2010 http://bit.ly/am6spb

     

  • TasteTO about 4 days ago



    <sob>... RT: @shinangovani: It's official, people: we now live in a world where Sandra Bullock has an Oscar, but Glenn Close does not.

     

  • TasteTO about 4 days ago



    ...and while they're NOT local, organic, or whatever, we LOVED Nathan's Hot Dogs at #CFRA. :)

     

  • TasteTO about 4 days ago



    ...but were impressed by the relatively large number of exhibitors offering higher quality products - artisanal, organic, local, etc...

     

  • TasteTO about 4 days ago



    Well, we managed to make it through the whole #CFRA show without eating anything on a stick! Still tried a few pretty frightening items...

     

  • TasteTO about 4 days ago



    T.O. Tidbits – Sunday, March 7th http://bit.ly/b97k5O

     

  • TasteTO about 4 days ago



    Sunday Brunch – Le Select Bistro http://bit.ly/9CBNeF

     

  • TasteTO about 4 days ago



    Nice to see @LocalFoodPlus @CheesePleas & other good food folks will be at #CRFA. Will be great to have a break from fried things on sticks.

     

  • TasteTO about 5 days ago



    Flavours of the Day – Sunday, March 7th, 2010 http://bit.ly/a7vyxJ

     

  • TasteTO about 5 days ago



    In the Papers – Saturday, March 6th http://bit.ly/aOcZCW

     

  • TasteTO about 5 days ago



    RT @mayormiller: Happy 176th birthday Toronto! (Just in case you forgot)

     

  • TasteTO about 5 days ago



    Meal two from yesterday's lobster haul: down-home style lunch of lobster rolls, cole slaw (storebought, green), potato chips & Pepsi.

     

  • TasteTO about 6 days ago



    Flavours of the Day – Saturday, March 6th, 2010 http://bit.ly/afxUQ9

     

  • TasteTO about 6 days ago



    Bought NS lobsters out of the back of a van today, felt very clandestine! Had a couple for dinner tonight - best we've EVER had in Toronto.

     

  • TasteTO about 6 days ago



    What’s Cooking – Friday, March 5th http://bit.ly/agW21o

     

  • TasteTO about 6 days ago



    RT: @BarVolo: Come to "Denisons Brewing Co. Feature at barVolo" Thursday, March 11 from 6:00 pm to 8:00 pm. http://bit.ly/aAFIXv

     

  • TasteTO about 6 days ago



    Lady Marmalade http://bit.ly/d8AmEi

     

  • TasteTO about 7 days ago



    Flavours of the Day – Friday, March 5th, 2010 http://bit.ly/9I05V2

     

  • TasteTO about 7 days ago



    What’s Cooking – Thursday, March 4th http://bit.ly/9ggtRP

     

  • TasteTO about 7 days ago



    @DanaMcCauley It's one of the world classics, but also REALLY smoky. Like drinking Laphroaig or Lagavulin as your first whisky.

     

  • TasteTO about 7 days ago



    @DanaMcCauley Unfortunately there aren't many smoked beers avail in Ontario. Aecht Schlenkerla Rauchbier is the only one here year round.

     

  • TasteTO about 7 days ago



     

  • TasteTO about 7 days ago



    Heading to @BierMarkt Esplanade for "Marchtoberfest" lunch to mark Canadian debut of Spaten Premium Lager on tap.

     

  • TasteTO about 7 days ago



    GREAT idea, there are some really awesome ones! We should do a tasting. :) RT @DanaMcCauley Smoked beer - I'm not sure. Good idea or weird?

     

  • TasteTO about 8 days ago



    Flavours of the Day – Thursday, March 4th, 2010 http://bit.ly/dtZrQw

     

  • TasteTO about 8 days ago



    Great dinner at @Oliver_Bonacini Biff's Bistro tonight - a bunch of $1 oysters, steak frites, duck confit & @MillStreetBrew beer! C'est bon!

     

  • TasteTO about 8 days ago



    What’s Cooking – Wednesday, March 3rd http://bit.ly/a5iffQ

     

  • TasteTO about 8 days ago



    If you're going to eat out at all in March, eat at one of these places and support @TheStopCFC - http://www.thestop.org/event/01-mar-2010

     

  • TasteTO about 8 days ago



    @DanaMcCauley (You probably knew all that, anyway...) :)